The coronavirus pandemic, which made a very dramatic entrance into our lives in the first quarter of 2020, confronted each and every one of us with new challenges. What did it mean for agricultural producers and processors?
Which business sectors got away unscathed and who is still struggling to stay afloat?
What’s in store for the agri-food sector in 2021? Which sectors of agricultural production can look forward with optimism? What are the forecasts regarding yields in cereals, milk, pork, poultry and beef production?
Answers to these and other questions can be found in the report.
The publication also sheds some light on Biological Farming and how it can help protect crops against the effects of extreme weather conditions.